SUKAT MAHSULOTLARI TAYYORLASHDAGI AJRALIB CHIQQAN IKKILAMCHI XOMASHYO – GILOS QIYOMIDAN MARMELAD TAYYORLASH USULINI TAKOMILLASHTIRISH

##plugins.themes.bootstrap3.article.main##

Muallif

##plugins.themes.bootstrap3.article.details##

Bo‘lim

Maqolalar

Adabiyotlar

1. Belozertseva O. et al. The study and scientifical substantiation of critical control points in the life cycle of immunostimulating products such as pastila and marmalade //Eastern-European Journal of Enterprise Technologies. – 2021. – Т. 5. – №. 11. – С. 113.

2. Pérez-Sánchez R., Gómez-Sánchez M. Á., Morales-Corts M. R. Description and quality evaluation of sweet cherries cultured in Spain //Journal of Food Quality. – 2010. – Т. 33. – №. 4. – С. 490-506.

3. Şengül M., Karakütük İ. A., Ay E. Effects of sweetener type and storage conditions on physicochemical properties, phenolic compounds, and antioxidant properties of cherry laurel (Prunus laurocerasus) pulp and marmalade //Journal of Food Measurement and Characterization. – 2024. – Т. 18. – №. 10. – С. 8622-8637.

4. Temiz H., Tarakçı Z., Islam A. Effect of cherry laurel marmalade on physicochemical and sensorial characteristics of the stirred yogurt during storage time //stress. – 2014. – Т. 5. – С. 7