SUKAT MAHSULOTLARI TAYYORLASHDAGI AJRALIB CHIQQAN IKKILAMCHI XOMASHYO – GILOS QIYOMIDAN MARMELAD TAYYORLASH USULINI TAKOMILLASHTIRISH
Article Sidebar
Main Article Content
Article Details
Section
References
1. Belozertseva O. et al. The study and scientifical substantiation of critical control points in the life cycle of immunostimulating products such as pastila and marmalade //Eastern-European Journal of Enterprise Technologies. – 2021. – Т. 5. – №. 11. – С. 113.
2. Pérez-Sánchez R., Gómez-Sánchez M. Á., Morales-Corts M. R. Description and quality evaluation of sweet cherries cultured in Spain //Journal of Food Quality. – 2010. – Т. 33. – №. 4. – С. 490-506.
3. Şengül M., Karakütük İ. A., Ay E. Effects of sweetener type and storage conditions on physicochemical properties, phenolic compounds, and antioxidant properties of cherry laurel (Prunus laurocerasus) pulp and marmalade //Journal of Food Measurement and Characterization. – 2024. – Т. 18. – №. 10. – С. 8622-8637.
4. Temiz H., Tarakçı Z., Islam A. Effect of cherry laurel marmalade on physicochemical and sensorial characteristics of the stirred yogurt during storage time //stress. – 2014. – Т. 5. – С. 7