SUTDAN OLINADIGAN QO‘SHIMCHA MAHSULOTLAR

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pdf (Uzbek)
Published: 2026-05-08
Keywords:
rennet, cheese, sulfuric acid, dry matter, indicators of the quality of dairy products

Main Article Content

Dilshod Turayev
Termiz davlat muhandislik va agrotexnologiyalari universiteti
https://orcid.org/0009-0005-3246-3442
Nozima O‘tkirova
Termiz davlat muhandislik va agrotexnologiyalari universiteti
https://orcid.org/0009-0000-5319-1670
Nasiba Xamidova
Termiz davlat muxandislik va agrotexnologiyalar universiteti
https://orcid.org/0009-0003-3959-1768
Mahliyo Mamatova
Termiz davlat muhandislik va agrotexnologiyalari universiteti
https://orcid.org/0009-0004-0832-8999

Abstract

The article highlights information about milk obtained from cows of the Holstein, Kara-Ola breeds imported to farms from abroad, milk obtained as a result of its processing, some technological indicators, the composition of cheese and factors affecting it.

Article Details

Issue

Vol. 118 No. 3 (2026): Volume 3, Issue 118, 2026

Section

Maqolalar

Author Biographies

Dilshod Turayev, Termiz davlat muhandislik va agrotexnologiyalari universiteti

q.x.f.f.d. (PhD), assistent

Nozima O‘tkirova , Termiz davlat muhandislik va agrotexnologiyalari universiteti

talaba

Nasiba Xamidova, Termiz davlat muxandislik va agrotexnologiyalar universiteti

talaba

Mahliyo Mamatova, Termiz davlat muhandislik va agrotexnologiyalari universiteti

talaba