SOYA URUG’INI SAQLASHDA UNING SIFAT KO’RSATKICHLARIGA URUG’ NAMLIGINING TA’SIRINI O’RGANISH

Tojidinov Mashhurbek Baxodirovich

УЎТ: 631.24 136-maqola

SOYA URUG’INI SAQLASHDA UNING SIFAT KO’RSATKICHLARIGA URUG’ NAMLIGINING TA’SIRINI O’RGANISH

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Tojidinov Mashhurbek Baxodirovich

Abstract

Maqolada soya urug’ini saqlash vaqtida urug‘larning namligini uning tarkibidagi oqsil miqdoriga, moyliligiga va soya moyining kislota soniga ta’sirini o’rganishdan olingan natijalar keltirilgan. Soya urug’ini kritik namligidan past namlikda yoki kritik namlikka teng namlikda saqlaganda uning sifat ko’rsatkichi shuncha yaxshi saqlanishi aniqlandi.

Keywords: soya urug’i, oqsil, yog’lilik, namlik, kritik namlik, kislota soni, hajmiy massa, kul miqdori

How to cite

GOSTTojidinov M.B. SOYA URUG’INI SAQLASHDA UNING SIFAT KO’RSATKICHLARIGA URUG’ NAMLIGINING TA’SIRINI O’RGANISH // Agro kimyo himoya va o‘simliklar karantini. – 2023. – №6 (96). – URL: https://agrokarantin.uz/articles/3140/.

APATojidinov M.B. (2023). SOYA URUG’INI SAQLASHDA UNING SIFAT KO’RSATKICHLARIGA URUG’ NAMLIGINING TA’SIRINI O’RGANISH. Agrochemical Protection and Plant Quarantine, 96(6). https://agrokarantin.uz/articles/3140/

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“Agro kimyo himoya va o‘simliklar karantini” — ISSN 2181-8150 №6 [96], 2023 Published: 07.04.2026