GOLUBIKA NAVLARINING TEXNOLOGIK KO‘RSATKICHLARI

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2. Yajun Zhou1, Xutong Zhao and Hui Huang “Effects of pulsed electric fields on anthocyanin extraction yield of blueberry processing By-products”, Department of biological and agricultural engineering, Jilin University, Changchun 130022, China

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4. Yang,W.; Guo, Y.; Liu, M.; Chen, X.; Xiao, X.;Wang, S.; Gong, P.; Ma, Y.; Chen, F. Structure and function of blueberry anthocyanins: A review of recent advances. J. Funct. Foods 2022, 88, 104864. [CrossRef].