LIMON MEVASINI SAQLASHNING ZAMONAVIY TEXNOLOGIYALARI

1. Tashmanov R.K., Umidov Sh.E. Achieving efficiency by reducing natural decline in apple storage. Academic research in modern science international scientific-online conference. https://doi. org/10.5281/zenodo

2. Umidov Sh. E., Berdiev J. N. Varieties of Quince (Cydonia Oblonga Mill.) Grown In Uzbekistan and The Importance of Their Storage and Processing //Texas Journal of Agriculture and Biological Sciences 23, 44-48

3 Temirova D.F., Shaumarov H.B., Umidov Sh. E. The effect of preliminary processing on the preservation properties of grapes on IT in storage Journal ACADEMICIA: An International Multidisciplinary Research, 2021 Journal Volume 11 Issue 9 Pages 716-720

4. Food and Agriculture Organization of the United Nations (FAO). (2023). FAOSTAT Statistical Database: Citrus Fruits. Retrieved from https://www.fao.org/faostat

5. USDA Foreign Agricultural Service. (2024). Citrus: World Markets and Trade. United States Department of Agriculture. Retrieved from https://apps.fs.usda.gov/psdonline

6. FreshPlaza. (2024). Uzbekistan’s lemon imports reach 14,800 tons in 2024. Retrieved from https://www.freshplaza.com

7. Trend News Agency. (2025). Uzbekistan exports 1,400 tons of lemons in early 2025. Retrieved from https://en.trend.az

8. Hortidaily. (2025). Uzbekistan launches national support program for lemon growers. Retrieved from https://www.hortidaily. com

9. Wills, R., McGlasson, B., Graham, D., & Joyce, D. (2007). Postharvest: An introduction to the physiology and handling of fruit and vegetables. UNSW Press

10. Kader, A. A. (2002). Postharvest Technology of Horticultural Crops (3rd ed.). University of California, Agriculture and Natural Resources.

11. Saltveit, M. E. (2019). Respiration and Ethylene Production by Fruits and Vegetables. In Postharvest Physiology and Biochemistry of Fruits and Vegetables (pp. 59–74). Academic Press.