BIOLABORATORIYA SHAROITIDA DON KUYASI (SITOTROGA CEREALELLA OLIV) TUXUMINI KO‘PAYTIRISHDA ELEKTROKIMYOVIY FAOLLASHTIRILGAN SUVDAN FOYDALANISH SAMARADORLIGINI FIZIK-KIMYOVIY OMILLARI

Article Sidebar

pdf (Uzbek)
Published: 2026-04-14
Keywords:
Trichogramma, barley grain, Sitotroga cerealella Oliv eggs, biological method, electrochemically activated water, electrolyzer, diaphragm, pH, electrode, anolyte, catholyte

Main Article Content

Murodjon Abdullayev
Namangan davlat texnika universiteti
https://orcid.org/0009-0005-1293-1122
Maxpuza Yusupova
Namangan davlat texnika universiteti
https://orcid.org/0009-0001-6075-2306
Bahodir Xayitov
Namangan davlat texnika universiteti
https://orcid.org/0000-0002-5384-2768
Aziza Burxonova
https://orcid.org/0009-0006-3125-5518

Abstract

The article presents the results of experiments on regulating grain moisture using the alkaline fraction of electrochemically activated water (pH = 9.5–10.5). The study also analyzes the physicochemical factors affecting the efficiency of this new method.

Article Details

Issue

Vol. 117 No. 2 (2026): № 2 [116], 2026

Section

Maqolalar

Author Biographies

Murodjon Abdullayev, Namangan davlat texnika universiteti

Kimyo kafedrasi professori, q/x.f.n.

Maxpuza Yusupova, Namangan davlat texnika universiteti

Qishloq xo‘jaligi muhandisligi kafedrasi professori, q/x.f.d. 

Bahodir Xayitov, Namangan davlat texnika universiteti

Kimyo muhandisligi kafedrasi dotsenti, q/x.f.f.d. (PhD)

Aziza Burxonova

Ilmiy tadqiqotchi