KINOA (CHENOPODIUM QUINOA WILL) NI NOAN’ANAVIY MUQOBIL KO‘P MAHSULOTLI AGROSANOAT O‘SIMLIGI SIFATIDA YETISHTIRISHNING AGROEKOSISTEMALARDAGI AHAMIYATI

Основное содержимое статьи

Muallif

Информация о статье

Раздел

Maqolalar

Библиографические ссылки

1. Xalqaro Quinoa yili - 2013 // Birlashgan Millatlar Tashkilotining Oziq-ovqat va qishloq xo‘jaligi tashkiloti [Elektron resurs]. -:Kirish rejimi: http://www.fao.org

2. Чениховец Е.А. Куиноанинг кимёвий таркиби (Chenopidium quinoa) // Россия қўй ва эчкичилик илмий-тадқиқот институтининг илмий ишлари тўплами. 2015.Т.1. №8. 343-346-betlar

3. Шечеколдина, T.В. Quinoa - noyob ko‘p maqsadli ekindir // Innovatsion oziq-ovqat mahsulotlarining texnologiyasi va savdosi, No 5 (22), 2013. - 91-96-betlar.

4. Rao, N. K. (2016). “Quinoa: a future-proof crop for climate smart agriculture,” in Global Forum forInnovations in Agriculture-2016, ed R. Choukr-Allah (Abu Dhabi

5. Султанова З.С., Тодерич К.Н., (2019)ю Vozdelyvanie Kinoa v Usloviyah Yuzhnogo Priaral’ya. Science Review. 8(25). doi: 10.31435/rsglobal_sr/31102019/6749

6. Sultanova Z. S., Khudaibergenov Bakhtiyar, Uteuliev Janibek, Sultanov Bahadir. (2021) Yield of Quinoa Varieties at Different Fertilization Rates. World Science. 1(62). doi: 10.31435/rsglobal_ws/30012021/7409. https://doi.org/10.31435/ rsglobal_ws/30012021/7409

7. Botir Xaitov., Aziz A Karimov., Kristina Toderich., Zulfiya Sultonova., Azimjon Mamadrahimov., Xoliq Allanovю, Sohib Islomov.Journal of Plant Nutrition, Volume 44, 2021 – Issue 9. Adaptation, grain yield and nutritional characteristics of quinoa (Chenopodium quinoa) genotypes in marginal environments of the Aral Sea basin.https://doi.org/10.1080/01904167.2020.1862200