МАЙМУНЖОН НАВЛАРИНИНГ ҲОСИЛДОРЛИК КЎРСАТКИЧЛАРИ
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Abstract
In this article, the yield and fruit qualities of blackberry (Rubus fruticosus) varieties grown in the central field of the Andijan Scientific Experimental Station of the Research Institute of Horticulture, Viticulture and Winemaking named after Academician Makhmud Mirzayev, located in the Izboskan district of Andijan region, were
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Maqolalar