NO‘XAT (PISUM SATIVUM L.) URUG‘LARIGA RHIZOBIUM LEGUMINOSARUM NING TURLI KONSENTRATSIYALARIDA ISHLOV BERISHNING UNIB CHIQISHIGA TA’SIRI

Abstract

This study investigated the effect of different concentrations of Rhizobium leguminosarum on seed germination and early growth of pea (Pisum sativum L.). Bacterial suspensions with concentrations of 106, 107, 108, and 109 cells/ml were used in the experiment. The results showed that seed germination, root length, and shoot length were higher in the bacteria-treated variants compared to the control. The highest results were observed at the concentration of 108 cells/ml.