AESCULUS HIPPOCASTANUM URUG’INING YOG’ KISLOTALAR TARKIBI VA UNING MIKROBLARGA QARSHI FAOLLIGI
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Published:
2026-04-09
Keywords:
Aesculus hippocastanum L. seeds, extraction, food additive, oils, solvent, antimicrobial activity, test microorganisms, Proteus mirabilis, Pseudomonas aeruginosa 003841/114, Klebsiella oxytoca, Staphylococcus aureus D2
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Abstract
Currently, this plant is not officially used in the modern medicine of the Republic, which highlights the need for a comprehensive chemical investigation of Aesculus hippocastanum L. and creates the possibility of introducing it into practice as a source of biologically active compounds for the development of food additives.
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Maqolalar