ТОҒ ВА ТОҒ ОЛДИ ҲУДУДЛАРИДА УЗУМНИНГ УЗУМ БОШИ ВА ҒУЖУМИНИНГ МЕХАНИК ХУСУСИЯТЛАРИ ВА КИМЁВИЙ ТАРКИБИ

Abstract

The article examines the issue of selecting grape varieties for the production of environmentally friendly table grapes in mountainous and foothill regions. Data are presented on the average cluster weight, average weight of the bunch within a cluster, average berry weight in a cluster, average number of berries per cluster, cluster dimensions, as well as characteristics of the berry skin, seed rudiments, and fleshiness in table grape varieties Rizamat, Husayni, Pushti Toifi, Maisky Chorny, seedless (kishmish) varieties Kishmish Chorny, Kishmish Sogdiana, Kishmish Samarkand, Kishmish Motrudiy, and wine grape varieties Rkatsiteli and Rangdor.