BUGʻDOY NAVLARIDA AMINOKISLOTALAR TARKIBINI TAQQOSLAMA TAHLILI
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1. Belitz H. D., Grosch W., Schieberle P. Food Chemistry. Springer, Berlin, 2009, pp. 8-34.
2. FAO. Protein quality evaluation. FAO Food and Nutrition Paper, Rome, 2013, pp. 41-45.
3. Miflin B. J., Lea P. J. Amino acid metabolism. Annual Review of Plant Biology, 1977, 28, pp. 299-329.
4. Cohen S. A., Tarvin T. L., & Bidlingmaier B. A. Analysis of amino acids using pre-column derivatization with phenylisothiocyanate, Journal of Liquid Chromatography, 1989. 12 (9-10), -P 1735-1750.
5. Wieser H. Chemistry of gluten proteins. Food Microbiology, 2007, 24 (2), pp. 115-119.
6. Shewry P.R., Halford N.G. Cereal seed storage proteins: structures, properties and role in grain utilization. Journal of Experimental Botany, 2002, 53 (370), pp. 947-958.
1. Belitz H. D., Grosch W., Schieberle P. Food Chemistry. Springer, Berlin, 2009, pp. 8-34.
2. FAO. Protein quality evaluation. FAO Food and Nutrition Paper, Rome, 2013, pp. 41-45.
3. Miflin B. J., Lea P. J. Amino acid metabolism. Annual Review of Plant Biology, 1977, 28, pp. 299-329.
4. Cohen S. A., Tarvin T. L., & Bidlingmaier B. A. Analysis of amino acids using pre-column derivatization with phenylisothiocyanate, Journal of Liquid Chromatography, 1989. 12 (9-10), -P 1735-1750.
5. Wieser H. Chemistry of gluten proteins. Food Microbiology, 2007, 24 (2), pp. 115-119.
6. Shewry P.R., Halford N.G. Cereal seed storage proteins: structures, properties and role in grain utilization. Journal of Experimental Botany, 2002, 53 (370), pp. 947-958.