ZAYTUN (Olea europaea L.) ARBEQUINA NAVINI IN VITRO SHAROITIDA MIKROKLONAL KOʻPAYTIRISHDA OZUQA MUHIT TARKIBIDAGI TUZLAR VA VITAMINLAR TA’SIRI
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1. Davronov Q.D. Biotexnologiya: ilmiy, amaliy va uslubiy asoslari. –Toshkent: 2008. -418 b.
2. Drayver J. “Laboratoriya sharoitida to‘qimalar va hujayralardan sun’iy (probirka) o‘stirish” bo‘yicha uslubiy qo‘llanmasi. T.:2015.-B.30.
3. Jurayev.E.B, Yo'ldosh U. Zaytun (Olea) O‘simligining biologiyasi va dorivorlik xususiyatlari, xalq tabobatidagi ahamiyati. Science and innovation international scientific journal volume 1 ISSUE 8 uif-2022: 8.2 | ISSN: 2181-3337
4. Murashige T, Skoog F. A revised medium for rapid growth and bioassays with tobacco tissue cultures. Physiol Plant., 1962;15:473–97.
5. Rahele G'anbari , Faruq Anvar , Xolid M Alxarfi , Anvarul-Hassan Gilani, Nazamid Saari Valuable nutrients and functional bioactive substances in different parts of olive (Olea europaea L.) - a review 2012, 128-136.
6. Mauritsio Misheli, Luka Regni, Anna De Karlo , Karla Benelli , Kristian Silvestri Innovative aspects of micropropagation in olives, 2025, 96-104.
1. Davronov Q.D. Biotexnologiya: ilmiy, amaliy va uslubiy asoslari. –Toshkent: 2008. -418 b.
2. Drayver J. “Laboratoriya sharoitida to‘qimalar va hujayralardan sun’iy (probirka) o‘stirish” bo‘yicha uslubiy qo‘llanmasi. T.:2015.-B.30.
3. Jurayev.E.B, Yo'ldosh U. Zaytun (Olea) O‘simligining biologiyasi va dorivorlik xususiyatlari, xalq tabobatidagi ahamiyati. Science and innovation international scientific journal volume 1 ISSUE 8 uif-2022: 8.2 | ISSN: 2181-3337
4. Murashige T, Skoog F. A revised medium for rapid growth and bioassays with tobacco tissue cultures. Physiol Plant., 1962;15:473–97.
5. Rahele G'anbari , Faruq Anvar , Xolid M Alxarfi , Anvarul-Hassan Gilani, Nazamid Saari Valuable nutrients and functional bioactive substances in different parts of olive (Olea europaea L.) - a review 2012, 128-136.
6. Mauritsio Misheli, Luka Regni, Anna De Karlo , Karla Benelli , Kristian Silvestri Innovative aspects of micropropagation in olives, 2025, 96-104.