TURLI BALANDLIK VA QIYALIKLARDA YETISHTIRILGAN MЕVALARNING MORFOLOGIK KO‘RSATKICHLARI

Abstract

This article presents a comparative analysis of morphological characteristics of apple, pear, plum, and almond cultivars grown at altitudes of 1050 m and 1250 m above sea level. The results demonstrated that biometric parameters of fruits, including weight, length, and width, are formed differently depending on altitude conditions. Among apple cultivars, Golden showed superiority in fruit size at 1050 m, whereas Starkrimson exhibited relatively stable and higher morphological indicators at 1250 m. In pear, the cultivar Lesnaya Krasavitsa demonstrated high values at both altitudes, with increased fruit size observed at 1250 m, while Bere Giffard showed comparatively lower parameters. Among almond cultivars, Bo‘stonliq recorded the highest biometric values at 1250 m. The findings confirm the significant influence of altitude on fruit formation and highlight the necessity of scientifically grounded cultivar placement in mountainous regions.