ULUG‘OV, Z.UMAROV. Funduk (Corylus avellana) o‘simligini un shudring kasalligi bilan zararlanishi .. 65 MEVA-SABZAVOTCHILIK H.AXATOV, F.BO‘RONOV, SH.YO‘LDASHEV, M.XABIBULLAEVA. Qulupnay navlari mevalari organoleptik bahosi natijalarining tahlili

Abstract

This article examines the results of organoleptic evaluation of strawberry fruits grown in open ground and in greenhouse conditions. The taste value of Seolhyan fruits varied from 4.8 points, by color and smell - 4.7 points. Similarly, the smell of Minhuyan variety was determined from 4.8 points by the appearance of fruits - 4.9 points. If you look at the average tasting score for each variety, Seolhyan - 4.2 points, Minhuyaan (open field) - 4.5 points, Seolhyan- 4.8 points, Minhuyaan - 4.7 points and Charlie (open field) - 4.5 points.

Keywords: strawberries, fruits, tasting, evaluation, varieties Seolhyan, Minhuyaan and Charlie