Yopiq yerlarda sabzavot ekinlari ko‘chatlarini o‘sishi va rivojlanishiga biogumus (verbigum)ning ta`siri (shirin qalampir (Capsicum annuum L.)ning turli navlari misolida)
Abstract
The article discusses the effects of biohumus (verbigum) on the growth and development of vegetable seedlings in closed areas, that is, the results of studying the effects of biohumus on the growth and development of different varieties of sweet pepper. As a control, soil-control, soil+biohumus options were taken and seeds of different varieties of sweet pepper were planted. Then, phenological observations were made. The results of the study showed that when the plant growth and development were analyzed in the options where biohumus was used compared to the control option, positive results were re- turned in all options, however, among the options where biohumus was used, the highest “Dar Tashkenta” variety showed its superiority in terms of indicators, including plant height, joint spacing and number of leaves, and the lowest indicator in all indicators observed in “Vege” variety.
Keywords: soil, biohumus, sweet pepper, varieties, plant height, joint spacing and number of leaves
Аннотация
В статье рассмотрено влияние биогумуса (вербигума) на рост и развитие рассады овощных культур на закрытых участках, то есть результаты изучения влияния биогумуса на рост и развитие разных сортов сладкого перца. В качестве контроля были взяты варианты почва-контроль, почва+биогумус и высажены семена разных сортов перца сладкого. Затем были проведены фенологические наблюдения. Результаты исследования показали, что при анализе роста и развития растений в вариантах с применением биогумуса по сравнению с контролем положительные результаты получены во всех вариантах, однако среди вариантов с применением биогумуса наиболее высокий результат получен у сорта «Дар-Ташкента» он показал свое превосходство по показателям, включая высоту растений, расстояние между швами и количество листьев, а самый низкий показатель по всем показателям наблюдался у сорта «Веге».
Ключевые слова: почва, биогумус, перец сладкий, сорта, высота растений, количество листьев
Abstract
The article discusses the effects of biohumus (verbigum) on the growth and development of vegetable seedlings in closed areas, that is, the results of studying the effects of biohumus on the growth and development of different varieties of sweet pepper. As a control, soil-control, soil+biohumus options were taken and seeds of different varieties of sweet pepper were planted. Then, phenological observations were made. The results of the study showed that when the plant growth and development were analyzed in the options where biohumus was used compared to the control option, positive results were re- turned in all options, however, among the options where biohumus was used, the highest “Dar Tashkenta” variety showed its superiority in terms of indicators, including plant height, joint spacing and number of leaves, and the lowest indicator in all indicators observed in “Vege” variety.
Keywords: soil, biohumus, sweet pepper, varieties, plant height, joint spacing and number of leaves