СОВРЕМЕННЫЕ МЕТОДЫ ПРОИЗВОДСТВА СМЕШАННЫХ КОРМОВ И НАУЧНОЕ ЗНАЧЕНИЕ ИХ ПОКАЗАТЕЛЕЙ КАЧЕСТВА

Abstract

The article analyzes feed preparation technologies. The feed production process in agricultural organizations has a number of characteristic differences. First, farms typically have a certain amount of feed reserves and make the most of their resources to produce feed. The missing components are purchased from third parties and added during the feed preparation process. Secondly, each farm has its own feeding conditions.