NOKDA MONILIOZ KASALLIGINING TARQALISH XUSUSIYATLARI VA UNI KAMAYTIRISH YO‘LLARI

Abstract

This article analyzes the distribution characteristics and development patterns of pear brown rot caused by Monilinia fructigena. The main factors influencing disease development, including climatic conditions, humidity, temperature, infection sources, and fruit injuries, are examined. Special attention is given to latent infections and the progression of the disease during the postharvest period. Based on the analysis, integrated management strategies are proposed to reduce disease spread and minimize yield losses.