YAROVIZATSIYA USULI ASOSIDA G‘ALLA YETISHTIRISH VA UNDA KECHADIGAN BIOKIMYOVIY O‘ZGARISHLARNING AGROTEXNIK HAMDA FIZIOLOGIK TAHLILI

Abstract

The yarovization method improves the results of grain cultivation by shortening the growing season of grain crops, increasing yields, and activating biochemical reactions. The article analyzes the scientific basis of yarovization, its physiological and biochemical mechanisms, impact on yield, and agricultural application. Based on the research results, the effectiveness of yarovization in grain cultivation is scientifically substantiated.