SUG‘ORILADIGAN YERLAR SHAROITIDA NO‘XAT NAV VA TIZMALARIDA OQSIL MIQDORINING O‘ZGARIB BORISHI

Abstract

Protein, found in legumes, is the most essential source of protein for the human body, and there is currently a growing demand for increased production of protein-rich foods. Given current global warming and the population's need for protein, it is also important to cultivate protein-rich and heat-resistant chickpea varieties. This article examines the protein content of chickpea varieties and lines grown in southern regions.