BANAN KO‘CHATLARINI IN VITRO SHAROITIDA MIKROKLONLI KO‘PAYTIRISH JARAYONIDA UNI IFLOSLANTIRADIGAN ZAMBURUG‘LAR VA ULARGA ANTIBIOTIKLARNI TA’SIRI
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1. Antar Nasr El-Banna et all. Endophytic Bacteria in Banana In Vitro Cultures: Molecular Identification, Antibiotic Susceptibility, and Plant Survival. Horticulturae 2021, 7, 526. https://doi.org/10.3390/horticulturae7120526
2. Altan, F.; Bürün, B.; Sahin, N. Fungal contamination observed during micropropagation of Liliumcandidum (L.) and the effect of chemotherapeutic substances applied after sterilization. Afr. J. Biotechnol. 2010, 9, 991–995.
3. Guan, SH., Sattler, I., Lin, WH., Guo, DA., Grabley, S. (2005). P-Aminoacetophenonic acids produced by a mangrove endophyte: Streptomyces griseus subspecies. Journal Natural Products 68: 1198 - 1200.
4. Kacar, Y.A.; Faber, B. Micropropagation of Banana. In Plant CellCulture Protocols, 3rd ed.; Loyola-Vargas, V.M., Ochoa-Alejo, N., Eds.; Springer: Berlin/Heidelberg, Germany, 2012; pp. 140–151.
5. Pareek S. Nutritional and Biochemical Composition of Banana (Musa spp.) Cultivars. Nutritional Composition of Fruit Cultivars. 2016;49–81. Available:https://doi.org/10.1016/b978-012-408117-8.00003-9
6. Sandeep Sirohi et.all. Identification, characterization and antibiotic control of bacterial contamination during in-vitro propagation of banana. Plant cell biotechnology and molecular biology 22(71&72):676-682; 2021.
7. Theodosy Msogoya et all. Identification and management of microbial contaminants of banana in vitro cultures. Journal of Applied Biosciences 55: 3987– 3994. Appl. Biosci. 2012
8. Cassells AC. Contamination Detection and Elimination in Plant Cell Culture. Encyclopedia of Cell Technology; 2003. Available: https://doi.org/10.1002/04712505 70.spi052
1. Antar Nasr El-Banna et all. Endophytic Bacteria in Banana In Vitro Cultures: Molecular Identification, Antibiotic Susceptibility, and Plant Survival. Horticulturae 2021, 7, 526. https://doi.org/10.3390/horticulturae7120526
2. Altan, F.; Bürün, B.; Sahin, N. Fungal contamination observed during micropropagation of Liliumcandidum (L.) and the effect of chemotherapeutic substances applied after sterilization. Afr. J. Biotechnol. 2010, 9, 991–995.
3. Guan, SH., Sattler, I., Lin, WH., Guo, DA., Grabley, S. (2005). P-Aminoacetophenonic acids produced by a mangrove endophyte: Streptomyces griseus subspecies. Journal Natural Products 68: 1198 - 1200.
4. Kacar, Y.A.; Faber, B. Micropropagation of Banana. In Plant CellCulture Protocols, 3rd ed.; Loyola-Vargas, V.M., Ochoa-Alejo, N., Eds.; Springer: Berlin/Heidelberg, Germany, 2012; pp. 140–151.
5. Pareek S. Nutritional and Biochemical Composition of Banana (Musa spp.) Cultivars. Nutritional Composition of Fruit Cultivars. 2016;49–81. Available:https://doi.org/10.1016/b978-012-408117-8.00003-9
6. Sandeep Sirohi et.all. Identification, characterization and antibiotic control of bacterial contamination during in-vitro propagation of banana. Plant cell biotechnology and molecular biology 22(71&72):676-682; 2021.
7. Theodosy Msogoya et all. Identification and management of microbial contaminants of banana in vitro cultures. Journal of Applied Biosciences 55: 3987– 3994. Appl. Biosci. 2012
8. Cassells AC. Contamination Detection and Elimination in Plant Cell Culture. Encyclopedia of Cell Technology; 2003. Available: https://doi.org/10.1002/04712505 70.spi052